canned anchovy, chile pepper, parsley, olive oil & borlotti beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, borlotti beans, chile pepper, lamb shank, flour, celery, white wine, balsamic vinegar, carrot, white beans, onion, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, borlotti beans, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, cinnamon, onion, canned tomato, garlic