canned anchovy, chile pepper, parsley, olive oil & celery recipes
4 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, olive oil, chile pepper, lamb shank, flour, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion, canned tomato
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, celery, parsley, olive oil, chile pepper, monkfish, butter, cream, cumin, lemon, green olives, eggplant, coriander, capers
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, parsley, olive oil, chile pepper, bottarga, pine nut, lemon, zucchini, red wine vinegar, basil, capers, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, olive oil, chile pepper, lamb shank, flour, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic