canned anchovy, chile pepper, parsley, olive oil & flour recipes
5 recipes
Page 1
Lamb chops with anchovies, chilli and cavolo nero
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, chile pepper, chicken stock, lamb shoulder, white wine, cavolo nero, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, chile pepper, lamb shank, celery, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion, canned tomato
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, chile pepper, lamb neck, beef stock, parmesan, milk, cream, red wine, polenta, onion, canned tomato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, chile pepper, lamb shank, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic
Meatball lasagne
taste.co.za
Ingredients: canned anchovy, flour, parsley, olive oil, chile pepper, beef stew meat, lasagna, fresh mozzarella, milk, butter, cream, cheddar, green olives, canned whole tomato, white pepper, capers, baby greens, garlic