canned anchovy, chile pepper, parsley, olive oil & red wine vinegar recipes
6 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, beef sirloin, extra virgin olive oil, fresh mint, basil, dijon mustard, capers, arugula, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, leg of lamb, red onion, eggplant, extra virgin olive oil, rosemary, tomato, oregano, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, pine nut, spaghetti, lemon, green olives, eggplant, tomato paste, capers, tomato, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, bottarga, pine nut, celery, lemon, zucchini, basil, capers, sugar, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, chickpea, capers, tomato, thyme, onion, mint, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, basil, raisins, cinnamon, tomato, oregano, sugar, garlic