canned anchovy, chile pepper, parsley, olive oil & white wine recipes
8 recipes
Page 1
Parsley Pasta with Sautéed Artichokes
redbookmag.com
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, parmesan, short-cut pasta, lemon, artichoke, garlic
Lamb chops with anchovies, chilli and cavolo nero
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, chicken stock, lamb shoulder, flour, cavolo nero, garlic
Parsley Pasta with Sautéed Artichokes
womansday.com
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, parmesan, short-cut pasta, lemon, artichoke, garlic
Artichoke Spinach Pasta
magnoliadays.com
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, parmesan, short-cut pasta, lemon, artichoke, baby greens, garlic
Spaghetti with capers, olives and granola crumbs
thomassixt.de
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, parmesan, spaghetti, granola cereal, green olives, capers, onion, garlic, vegetable broth
Pasta with Artichoke Sauce
eatsmarter.com
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, parmesan, spaghetti, sun-dried tomatoes in oil, green olives, artichoke, capers, garlic, lime
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, lamb shank, flour, celery, balsamic vinegar, carrot, white beans, borlotti beans, onion, canned tomato
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, white wine, parsley, olive oil, chile pepper, cuttlefish, chicken stock, squid ink, butter, lemon, red onion, extra virgin olive oil, tomato paste, tomato, risotto rice, garlic