canned anchovy, chile pepper, parsley & rosemary recipes

4 recipes

Page 1

Roast lamb leg

gourmettraveller.com.au

Ingredients: canned anchovy, rosemary, parsley, chile pepper, leg of lamb, chicken stock, lemon, chard, vegetable oil, olive oil, garlic

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, rosemary, parsley, chile pepper, leg of lamb, red onion, eggplant, extra virgin olive oil, red wine vinegar, olive oil, tomato, oregano, garlic

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: canned anchovy, rosemary, parsley, chile pepper, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, parsley, chile pepper, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic