canned anchovy, chile pepper, parsley & thyme recipes
5 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, parsley, thyme, chile pepper, balsamic vinegar, cherry tomato, zucchini, eggplant, extra virgin olive oil, basil, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, parsley, thyme, chile pepper, cherry tomato, zucchini, eggplant, extra virgin olive oil, basil, bell pepper, onion, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, parsley, thyme, chile pepper, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, sugar, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, thyme, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, onion, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parsley, thyme, chile pepper, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, garlic