canned anchovy, chile pepper, parsley, tomato & squid ink recipes

1 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: canned anchovy, squid ink, parsley, tomato, chile pepper, cuttlefish, chicken stock, butter, lemon, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, risotto rice, garlic