canned anchovy, chile pepper & zucchini recipes

10 recipes

Page 1

Gennaro's Speedy Spaghetti

myfussyeater.com

Ingredients: canned anchovy, zucchini, chile pepper, spaghetti, pecorino, butter, parsley, olive oil, garlic

Ribbon pasta with courgettes and capers

goodhousekeeping.com

Ingredients: canned anchovy, zucchini, chile pepper, pappardelle, kalamata olives, extra virgin olive oil, parsley, capers, garlic

Catherine's Tagliatelle con Scampi e Zucchine

rte.ie

Ingredients: canned anchovy, zucchini, chile pepper, prawns, tagliatelle, lemon, white wine, cherry tomato, extra virgin olive oil, garlic

Sous Vide Butterflied Leg Of Lamb

yummly.co.uk

Ingredients: canned anchovy, zucchini, chile pepper, leg of lamb, lemon, red onion, extra virgin olive oil, olive oil, oregano, mint, garlic

Chilled Veggie Pasta “Pie”

lacucinaitaliana.com

Ingredients: canned anchovy, zucchini, chile pepper, mozzarella, ditalini, peppercorn, romaine, basil, olive oil, tomato, bell pepper, garlic

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, zucchini, chile pepper, balsamic vinegar, cherry tomato, eggplant, extra virgin olive oil, basil, parsley, thyme, onion, garlic

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, zucchini, chile pepper, cherry tomato, eggplant, extra virgin olive oil, basil, parsley, bell pepper, thyme, onion, garlic

Wholemeal vegetable spaghetti with garlic crumbs

womensweeklyfood.com.au

Ingredients: canned anchovy, zucchini, chile pepper, spaghetti, bread, goat cheese, lemon, broccoli, snap peas, olive oil, garlic, scallion

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, zucchini, chile pepper, bottarga, pine nut, celery, lemon, red wine vinegar, basil, parsley, olive oil, capers, sugar, garlic

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, zucchini, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, garlic, nutmeg