canned anchovy, chive, egg & flour recipes
6 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: canned anchovy, flour, chive, egg, lobster, bread crumbs, milk, butter, lemon, extra virgin olive oil, parsley, capers, pickle, garlic
Zucchini and Corn Fritters with Herb Sour Cream
nerdswithknives.com
Ingredients: canned anchovy, flour, chive, egg, sour cream, gruyere, lemon, baking powder, zucchini, basil, olive oil, onion, sweet corn, garlic
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, chive, egg, boneless lamb, bread crumbs, parmesan, milk, butter, cream, lemon, vegetable oil, mayonnaise, parsley, capers, potato
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, flour, chive, egg, soft-shell crab, buttermilk, sour cream, lemon, red onion, vegetable oil, mayonnaise, parsley, watercress, crab boil seasoning, garlic, tarragon, butter lettuce
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: canned anchovy, flour, chive, egg, chicken stock, ground pork, parmesan, swiss cheese, sour cream, butter, shallot, fennel, kale, extra virgin olive oil, shiitake mushroom, dijon mustard, peas, cilantro
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, chive, egg, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, canned whole tomato, carrot, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil