canned anchovy, chive, lemon & vegetable oil recipes
7 recipes
Page 1
Scallops with anchovy butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, chive, vegetable oil, scallop, butter, asparagus, potato
Avocado and Grilled Corn Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, chive, vegetable oil, buttermilk, dill, romaine, mayonnaise, parsley, jalapeno, avocado, sweet corn, garlic
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, lemon, chive, vegetable oil, heavy cream, shallot, tarragon vinegar, basil, honey, parsley, avocado, garlic, tarragon
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, chive, vegetable oil, beef steak, sour cream, fava beans, shallot, peas, mayonnaise, parsley, capers, green beans, asparagus, garlic
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, chive, vegetable oil, boneless lamb, bread crumbs, parmesan, flour, milk, butter, cream, egg, mayonnaise, parsley, capers, potato
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, chive, vegetable oil, soft-shell crab, buttermilk, flour, sour cream, red onion, egg, mayonnaise, parsley, watercress, crab boil seasoning, garlic, tarragon, butter lettuce
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, lemon, chive, vegetable oil, canned crab, caesar dressing, parmesan, croutons, basil oil, romaine, red wine vinegar, dijon mustard, egg, olive oil, capers, tomato, pickle, garlic