canned anchovy, chive & watercress recipes
6 recipes
Page 1
Canal House Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, chive, watercress, sour cream, white wine vinegar, mayonnaise, parsley, tarragon
Grilled Surf And Turf Salad
foodnetwork.com
Ingredients: canned anchovy, chive, watercress, shrimp, beef steak, extra virgin olive oil, white wine vinegar, dijon mustard, frisee, baby greens, potato, garlic
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: canned anchovy, chive, watercress, chicken breast, heavy cream, sour cream, butter, celery, peppercorn, white wine, rice wine vinegar, carrot, mayonnaise, parsley, leek, asparagus, tarragon
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, chive, watercress, soft-shell crab, buttermilk, flour, sour cream, lemon, red onion, vegetable oil, egg, mayonnaise, parsley, crab boil seasoning, garlic, tarragon, butter lettuce
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, chive, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, chive, watercress, beef ribs, butter, red onion, honey, carrot, white wine vinegar, bay leaf, egg, parsley, olive oil, capers, spinach, thyme, onion, pickle, potato, garlic, tarragon, chervil