canned anchovy, dijon mustard & chile pepper recipes
9 recipes
Page 1
Broiled Shrimp
cravingtasty.com
Ingredients: canned anchovy, dijon mustard, chile pepper, shrimp, worcestershire, butter, hot sauce, parsley, garlic
Broccoli & boiled egg salad with anchovies, chillis & croutons
jamieoliver.com
Ingredients: canned anchovy, dijon mustard, chile pepper, rustic italian bread, tenderstem broccoli, white wine vinegar, egg, olive oil, sugar, garlic
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, dijon mustard, chile pepper, canned tuna, lemon, sesame seed, extra virgin olive oil, basil, vegetable oil, egg, capers, tomato
Salad with Beef: Coloured Leaf Salad with Beef Strips
thomassixt.de
Ingredients: canned anchovy, dijon mustard, chile pepper, roast beef, parmesan, balsamic vinegar, cherry tomato, mixed greens, brown sugar, cucumber, vegetable oil, button mushroom, green beans
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, dijon mustard, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, dijon mustard, chile pepper, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, mint, scallion
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, dijon mustard, chile pepper, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, red wine vinegar, fresh mint, vegetable oil, egg, garlic, chili flake
Epic egg salad
jamieoliver.com
Ingredients: canned anchovy, dijon mustard, chile pepper, buttermilk, lemon, lettuce, chive, belgian endive, egg, parsley, cress, apple cider vinegar, garlic, canola oil
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, dijon mustard, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic