canned anchovy, dijon mustard & leek recipes
4 recipes
Page 1
Leeks with Egg and Lemon Anchovy Vinaigrette
food52.com
Ingredients: canned anchovy, dijon mustard, leek, worcestershire, parmesan, lemon, honey, white wine vinegar, egg, parsley, olive oil, garlic
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, dijon mustard, leek, leg of lamb, white wine, rosemary, white wine vinegar, parsley, olive oil, capers, potato, garlic
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, dijon mustard, leek, lamb breast, flour, butter, panko, celery, carrot, vegetable oil, bay leaf, egg, onion, asparagus, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, dijon mustard, leek, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, parsley, capers, thyme, mint, garlic