canned anchovy, dijon mustard, red wine vinegar, rosemary & thyme recipes
1 recipes
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Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, rosemary, dijon mustard, thyme, lamb rump, almond, butter, lemon, broccoli, basil, white pepper, parsley, olive oil, capers, mint