canned anchovy, egg, extra virgin olive oil, garlic, parsley & cherry tomato recipes
4 recipes
Page 1
Salt-Crusted Beef Tenderloin
leitesculinaria.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, egg, parsley, garlic, beef steak, bread, lemon, red wine vinegar, grapeseed oil, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, egg, parsley, garlic, canned tuna, lemon, chive, red wine vinegar, dijon mustard, capers, green beans, black olives, new potato, tarragon
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, egg, parsley, garlic, canned tuna, butter, romaine, red wine vinegar, olive oil, mustard powder, capers, oregano, green beans, black olives, potato
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, egg, parsley, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, red wine vinegar, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato