canned anchovy, egg, extra virgin olive oil, garlic & rosemary recipes
5 recipes
Page 1
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, garlic, sourdough bread, radicchio, orange, red wine vinegar, dijon mustard, frisee, capers, onion
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, garlic, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, cherry tomato, basil, oregano
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, garlic, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, basil, tomato, black olives, bell pepper, onion
10 Incredible 3-INGREDIENT Spanish TAPAS
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, garlic, canned tuna, smoked salmon, walnut, goat cheese, manchego, cream cheese, green olives, chive, basil, mayonnaise, date, tomato, bell pepper, strawberry jam
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato