canned anchovy, egg, extra virgin olive oil, garlic & shallot recipes
9 recipes
Page 1
Roasted Cauliflower with a Fried Egg
myrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, cauliflower, ginger root, parsley, tomato, chili flake
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, baguette, lemon, basil, white wine vinegar, artichoke, olive oil, tomato, baby greens, black olives
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, canned tuna, romaine, white wine vinegar, dijon mustard, parsley, tomato, green beans, black olives, new potato
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, bacon, blood sausage, bread crumbs, butter, parsley, olive oil, tomato, thyme, chili flake
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, canned tuna, romaine, white wine vinegar, dijon mustard, parsley, tomato, green beans, black olives, new potato
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, salmon, almond flour, celery, lemon, arrowroot flour, dijon mustard, parsley, capers, avocado oil
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, canned tuna, mixed greens, green olives, red wine vinegar, basil, capers, tomato, green beans, potato
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, hazelnut, bread crumbs, flour, lemon, basil, artichoke, parsley, olive oil, capers, oregano, sugar
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, egg, garlic, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, olive oil, capers, tomato, green beans, black olives, new potato