canned anchovy, egg, extra virgin olive oil, garlic & sugar recipes
8 recipes
Page 1
Caesar Salad Pizza
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, parmesan, flour, lemon, yeast, romaine, honey, tomato
Awesome Chicken Caesar Salad
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, worcestershire, chicken breast, parmesan, bread, lemon, romaine, olive oil
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, canned tuna, celery, lemon, red onion, basil, capers, tomato, green beans, black olives
Layered summer salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, red onion, lettuce, green olives, red wine vinegar, dijon mustard, tomato, green beans, bell pepper, new potato, fresh mixed herbs
Rouleaux de salade Niçoise - Salad Niçoise Wraps
thehappyfoodie.co.uk
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, lemon, cherry tomato, red wine vinegar, gem lettuce, radish, capers, green beans, black olives, endive, scallion
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, hazelnut, bread crumbs, flour, lemon, shallot, basil, artichoke, parsley, olive oil, capers, oregano
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, parmesan, flour, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, canned whole tomato, parsley, serrano pepper, thyme, onion, canola oil, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, sugar, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, canola oil