canned anchovy, egg, garlic, lemon, worcestershire, parmesan & parsley recipes
6 recipes
Page 1
Leeks with Egg and Lemon Anchovy Vinaigrette
food52.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, honey, white wine vinegar, dijon mustard, olive oil, leek
Cleopatra's Chicken Salad
foodnetwork.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, chicken tenders, white wine, romaine, extra virgin olive oil, chili flake
Classic Caesar Salad
foodnetwork.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, baguette, butter, romaine, extra virgin olive oil, red wine vinegar, mustard powder
Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast
taste.co.za
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, baguette, butter, red wine vinegar, baby gem lettuce, dijon mustard, olive oil
Easy Caesar Salad with Homemade Croutons
thebusybaker.ca
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, bread, romaine, garlic powder, red wine vinegar, olive oil, mustard powder
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, egg, parsley, garlic, bread, butter, shallot, romaine, red wine vinegar, dijon mustard, canola oil