canned anchovy, egg, garlic, oregano & rosemary recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, egg, oregano, garlic, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, cherry tomato, extra virgin olive oil, basil
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, egg, oregano, garlic, parmesan, flour, cherry tomato, green olives, parsley, olive oil, sage, capers, potato, canned tomato, chili flake