canned anchovy, egg, rosemary & basil recipes

3 recipes

Page 1

Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi

gourmettraveller.com.au

Ingredients: canned anchovy, rosemary, basil, egg, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, cherry tomato, extra virgin olive oil, oregano, garlic

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, rosemary, basil, egg, canned tuna, fava beans, red onion, mixed greens, extra virgin olive oil, cucumber, red wine vinegar, tomato, black olives, bell pepper, onion, garlic

10 Incredible 3-INGREDIENT Spanish TAPAS

spainonafork.com

Ingredients: canned anchovy, rosemary, basil, egg, canned tuna, smoked salmon, walnut, goat cheese, manchego, cream cheese, green olives, extra virgin olive oil, chive, mayonnaise, date, tomato, bell pepper, strawberry jam, garlic