canned anchovy, egg, rosemary & cherry tomato recipes
4 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, cherry tomato, rosemary, egg, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, extra virgin olive oil, basil, oregano, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, cherry tomato, rosemary, egg, parmesan, flour, green olives, parsley, olive oil, sage, capers, oregano, potato, canned tomato, garlic, chili flake
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, cherry tomato, rosemary, egg, lamb stock, lamb shoulder, flour, puff pastry, celery, lemon, white wine, artichoke, bay leaf, olive oil, capers, thyme, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, rosemary, egg, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, extra virgin olive oil, red wine vinegar, honey, club soda, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic