canned anchovy, egg, rosemary & lamb stock recipes

1 recipes

Page 1

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: lamb stock, canned anchovy, rosemary, egg, lamb shoulder, flour, puff pastry, celery, lemon, white wine, cherry tomato, artichoke, bay leaf, olive oil, capers, thyme, onion, garlic