canned anchovy, egg, rosemary & semolina recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, semolina, rosemary, egg, chicken stock, boneless lamb, parmesan, milk, butter, white wine, cherry tomato, extra virgin olive oil, basil, oregano, garlic