canned anchovy, eggplant & green olives recipes
10 recipes
Page 1
Stuffed peppers
myitalian.recipes
Ingredients: canned anchovy, green olives, eggplant, capers, bell pepper
Grilled brinjal, pine nut and anchovy bubble bread
taste.co.za
Ingredients: canned anchovy, green olives, eggplant, pine nut, bread flour, yeast, olive oil, garlic
Pasta with Mediterranean Vegetables
eatsmarter.com
Ingredients: canned anchovy, green olives, eggplant, tagliatelle, cherry tomato, fennel, olive oil, bell pepper, onion, garlic, scallion
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, green olives, eggplant, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, garlic
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, green olives, eggplant, boneless lamb, brown sugar, zucchini, red wine vinegar, parsley, olive oil, tomato, bell pepper, onion, sultanas
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, green olives, eggplant, pine nut, spaghetti, lemon, red wine vinegar, parsley, olive oil, tomato paste, capers, tomato, chile pepper, garlic
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, green olives, eggplant, monkfish, butter, cream, cumin, celery, lemon, coriander, parsley, olive oil, capers, chile pepper
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, green olives, eggplant, pine nut, bread, celery, lettuce, extra virgin olive oil, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, green olives, eggplant, rack of lamb, lemon, peppercorn, red onion, extra virgin olive oil, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, green olives, eggplant, pork shoulder, chicken stock, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, garlic powder, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic