canned anchovy, eggplant, lemon & brown sugar recipes

2 recipes

Page 1

Roast lamb with currant and pine nut stuffing

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, brown sugar, eggplant, boneless lamb, pine nut, extra virgin olive oil, raisins, red wine, chard, greek oregano, bell pepper, onion, garlic, nutmeg

Italian Pulled Pork Ciabatta

sortedfood.com

Ingredients: canned anchovy, lemon, brown sugar, eggplant, pork shoulder, chicken stock, rustic italian bread, white wine, cherry tomato, green olives, garlic powder, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic