canned anchovy, eggplant, olive oil & button mushroom recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, olive oil, button mushroom, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, parsley, capers, garlic
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, eggplant, olive oil, button mushroom, pork shoulder, chicken stock, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, green olives, garlic powder, rosemary, carrot, tomato paste, oregano, thyme, onion, garlic