canned anchovy, eggplant, olive oil & leg of lamb recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, eggplant, olive oil, red onion, extra virgin olive oil, red wine vinegar, rosemary, parsley, tomato, oregano, chile pepper, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, canned anchovy, eggplant, olive oil, parmesan, lemon, red onion, cherry tomato, zucchini, parsley, capers, bell pepper, mint, garlic