canned anchovy, eggplant, parsley & egg recipes
5 recipes
Page 1
Aubergine Gateau
aftouch-cuisine.com
Ingredients: canned anchovy, eggplant, egg, parsley, milk, bread, olive oil, garlic
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, eggplant, egg, parsley, bread, white wine, zucchini, extra virgin olive oil, clove, vinegar, bell pepper, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, egg, parsley, parmesan, celery, balsamic vinegar, brown sugar, zucchini, olive oil, capers, tomato, black olives, bell pepper, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, egg, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, basil, bay leaf, capers, bell pepper, garlic, chili flake
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, eggplant, egg, parsley, parmesan, fresh mozzarella, mozzarella, panko, white wine, basil, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake