canned anchovy, eggplant, parsley & extra virgin olive oil recipes
12 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, lemon, red onion, green olives, red wine vinegar, basil, tomato, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, balsamic vinegar, cherry tomato, zucchini, basil, thyme, onion, chile pepper, garlic
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, balsamic vinegar, radicchio, olive oil, capers, bell pepper, onion, garlic, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, cherry tomato, zucchini, basil, bell pepper, thyme, onion, chile pepper, garlic
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bread, white wine, zucchini, egg, clove, vinegar, bell pepper, garlic
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, parmesan, spaghetti, white wine, capers, tomato, oregano, garlic, chili flake
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, leg of lamb, red onion, red wine vinegar, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, pine nut, celery, red onion, red wine vinegar, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, rack of lamb, lemon, peppercorn, red onion, green olives, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic