canned anchovy, eggplant, parsley, garlic & chili flake recipes
6 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, balsamic vinegar, radicchio, extra virgin olive oil, olive oil, capers, bell pepper, onion
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, parmesan, spaghetti, white wine, extra virgin olive oil, capers, tomato, oregano
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, onion, canned tomato
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, onion, canned tomato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, parsley, garlic, chili flake, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, canned tomato, green lentils