canned anchovy, eggplant, parsley & lemon recipes
12 recipes
Page 1
Roasted Eggplant Dip with Toasted Pita
erecipe.com
Ingredients: canned anchovy, lemon, eggplant, parsley, pita, sun dried tomato, red wine vinegar, cannellini beans, olive oil, clove
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, eggplant, parsley, red onion, green olives, extra virgin olive oil, red wine vinegar, basil, tomato, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, lemon, eggplant, parsley, dill, red wine vinegar, dijon mustard, olive oil, capers, pickle, garlic, tarragon, butter lettuce
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, eggplant, parsley, leg of lamb, parmesan, red onion, cherry tomato, zucchini, olive oil, capers, bell pepper, mint, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, lemon, eggplant, parsley, pine nut, spaghetti, green olives, red wine vinegar, olive oil, tomato paste, capers, tomato, chile pepper, garlic
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, lemon, eggplant, parsley, monkfish, butter, cream, cumin, celery, green olives, coriander, olive oil, capers, chile pepper
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, parsley, pancetta, goat cheese, red onion, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, eggplant, parsley, rack of lamb, peppercorn, red onion, green olives, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, parsley, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, eggplant, parsley, walnut, bread, zucchini, coriander, marjoram, fig, dried fig, olive oil, tomato, bell pepper, thyme, onion, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, eggplant, parsley, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, parsley, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic