canned anchovy, eggplant, parsley & red onion recipes
7 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, red onion, eggplant, parsley, lemon, green olives, extra virgin olive oil, red wine vinegar, basil, tomato, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, parsley, leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, red onion, eggplant, parsley, leg of lamb, parmesan, lemon, cherry tomato, zucchini, olive oil, capers, bell pepper, mint, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, parsley, pine nut, celery, extra virgin olive oil, red wine vinegar, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, eggplant, parsley, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, red onion, eggplant, parsley, rack of lamb, lemon, peppercorn, green olives, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, parsley, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic