canned anchovy, eggplant, parsley & tomato recipes
11 recipes
Page 1
Baked Eggplant with Herbs
lacucinaitaliana.com
Ingredients: canned anchovy, eggplant, parsley, tomato, bread, olive oil, capers, oregano, black olives, garlic
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, tomato, lemon, red onion, green olives, extra virgin olive oil, red wine vinegar, basil, garlic
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, parsley, tomato, parmesan, spaghetti, white wine, extra virgin olive oil, capers, oregano, garlic, chili flake
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, parsley, tomato, boneless lamb, brown sugar, zucchini, green olives, red wine vinegar, olive oil, bell pepper, onion, sultanas
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, parsley, tomato, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, chile pepper, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, tomato, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, capers, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, parsley, tomato, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, tomato, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, black olives, bell pepper, onion, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, tomato, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, olive oil, bell pepper, thyme, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, parsley, tomato, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, parsley, tomato, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic