canned anchovy, eggplant & pine nut recipes
10 recipes
Page 1
Grilled brinjal, pine nut and anchovy bubble bread
taste.co.za
Ingredients: canned anchovy, pine nut, eggplant, bread flour, yeast, green olives, olive oil, garlic
Involtini
jamieoliver.com
Ingredients: canned anchovy, pine nut, eggplant, prosciutto, mozzarella, sun-dried tomatoes in oil, extra virgin olive oil, basil, olive oil
Coca
thehappyfoodie.co.uk
Ingredients: canned anchovy, pine nut, eggplant, bread flour, yeast, currant, rosemary, olive oil, oregano, bell pepper, spinach, onion
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, pine nut, eggplant, spiral pasta, zucchini, extra virgin olive oil, basil, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, pine nut, eggplant, spaghetti, lemon, green olives, red wine vinegar, parsley, olive oil, tomato paste, capers, tomato, chile pepper, garlic
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, eggplant, boneless lamb, lemon, brown sugar, extra virgin olive oil, raisins, red wine, chard, oregano, bell pepper, onion, garlic, nutmeg
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, eggplant, bread, celery, lettuce, green olives, extra virgin olive oil, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, eggplant, celery, red onion, extra virgin olive oil, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, eggplant, swordfish, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, eggplant, tuna steak, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic