canned anchovy, eggplant, zucchini & chive recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, chive, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, basil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake