canned anchovy, extra virgin olive oil, garlic, rosemary & boneless lamb recipes
2 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, rosemary, garlic, chicken stock, lemon, white wine, fennel, white wine vinegar, olive oil, onion, potato
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, extra virgin olive oil, rosemary, garlic, chicken stock, parmesan, semolina, milk, butter, white wine, cherry tomato, basil, egg, oregano