canned anchovy, extra virgin olive oil, garlic & saffron recipes
6 recipes
Page 1
Saffron Couscous with Spanish Olives and Anchovies
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, couscous, green olives, parsley, onion
Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, bread crumbs, short-cut pasta, cauliflower, canned whole tomato, parsley, tomato paste, chili flake
Chef John's Pasta con le Sarde
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, canned sardines, pine nut, bread crumbs, bucatini, white wine, fennel, raisins, onion, chili flake
Pasta con le Sarde (Pasta with Fresh Sardines)
finedininglovers.com
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, sardines, pine nut, spaghetti, lemon, dill, fennel, raisins, fennel seed, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, basil, long-grain white rice, dijon mustard, parsley, olive oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, saffron, garlic, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, watercress, mint, chervil