canned anchovy, extra virgin olive oil, onion, rosemary & tomato recipes
4 recipes
Page 1
Roasted Chicken Provencal
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, onion, whole chicken, orange marmalade, black olives, bell pepper
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, onion, pie crust, lemon, parsley, capers, black olives, thyme, sugar, garlic, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, onion, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, basil, egg, black olives, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, tomato, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, garlic