canned anchovy, extra virgin olive oil, rosemary & black olives recipes
4 recipes
Page 1
Roasted Chicken Provencal
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, black olives, whole chicken, orange marmalade, tomato, bell pepper, onion
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, black olives, pie crust, lemon, parsley, capers, tomato, thyme, onion, sugar, garlic, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, black olives, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, basil, egg, tomato, bell pepper, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, black olives, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato, garlic