canned anchovy, extra virgin olive oil, rustic italian bread, thyme & tomato recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, tomato, thyme, beef stew meat, butter, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, capers, black olives, bell pepper, garlic