canned anchovy, extra virgin olive oil & vegetable broth recipes
11 recipes
Page 1
Penne with courgette flowers
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, parmesan, short-cut pasta, zucchini, basil, olive oil, onion, edible flowers, garlic
Brassica Veloute with Cheese
eatsmarter.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, butter, cream, feta, celery, broccoli, onion, potato, garlic
Thursday Night Pasta
food52.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, hot-smoked salmon, linguine, lemon, blood orange olive oil, cherry tomato, arugula, onion, garlic, chili flake
Spaghetti Puttanesca
healthygffamily.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, spaghetti, kalamata olives, basil, parsley, cherry, tomato paste, capers, oregano, garlic, chili flake
Lidia's Fried Mozzarella Sandwich Skewers
cento.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, flour, milk, bread, mozzarella, lemon, white wine, egg, parsley, olive oil, capers, garlic
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, branzino, clam, pickled onions, green olives, parsley, capers, leek, thyme, pickle, canola oil, wild mushroom
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, parmesan, short-cut pasta, tomato sauce, shallot, red lentils, kalamata olives, basil, parsley, capers, oregano, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, pecorino, butter, celery, lemon, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, shallot, fresh mint, bay leaf, parsley, capers, parsnip, thyme, onion, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, cod, lemon, shallot, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, vegetable broth, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon