canned anchovy, flour, garlic, onion & beef stock recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, onion, garlic, beef stew meat, balsamic vinegar, green olives, rosemary, olive oil, tomato paste, canned tomato
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, onion, garlic, lamb neck, parmesan, milk, cream, red wine, polenta, parsley, olive oil, chile pepper, canned tomato