canned anchovy, flour, olive oil, parsley & canned tomato recipes
6 recipes
Page 1
Ossobuco
goodfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, chicken stock, veal shank, celery, lemon, white wine, carrot, tomato paste, onion, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, lamb shank, celery, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion, chile pepper
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, lamb neck, beef stock, parmesan, milk, cream, red wine, polenta, onion, chile pepper, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, parmesan, cherry tomato, green olives, rosemary, egg, sage, capers, oregano, potato, garlic, chili flake
Mozzarella en Carrozza with Putanesca Sauce
bluejeanchef.com
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, chicken stock, bread, mozzarella, panko, kalamata olives, garlic powder, egg, capers, oregano, garlic, chili flake
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, olive oil, canned tomato, lamb shank, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, chile pepper, garlic