canned anchovy, flour, olive oil, parsley & oregano recipes
6 recipes
Page 1
Mini Veggie-Stuffed Focaccias
lacucinaitaliana.com
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, grana-padano, taggiasca olives, zucchini, rosemary, brewer's yeast, thyme, onion, sugar
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, lemon, white wine, rosemary, thyme, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, parmesan, cherry tomato, green olives, rosemary, egg, sage, capers, potato, canned tomato, garlic, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, hazelnut, bread crumbs, lemon, shallot, extra virgin olive oil, basil, artichoke, egg, capers, sugar, garlic
Mozzarella en Carrozza with Putanesca Sauce
bluejeanchef.com
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, chicken stock, bread, mozzarella, panko, kalamata olives, garlic powder, egg, capers, canned tomato, garlic, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, parsley, olive oil, oregano, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, chinese eggplant, arugula, bell pepper, onion, sugar, garlic, canola oil