canned anchovy, flour, olive oil, rosemary & canned tomato recipes
3 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, rosemary, olive oil, canned tomato, beef stew meat, beef stock, balsamic vinegar, green olives, tomato paste, onion, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, flour, rosemary, olive oil, canned tomato, parmesan, cherry tomato, green olives, egg, parsley, sage, capers, oregano, potato, garlic, chili flake
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, rosemary, olive oil, canned tomato, lamb shank, celery, balsamic vinegar, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, chile pepper, garlic