canned anchovy, flour, olive oil, rosemary & lamb shank recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, flour, rosemary, olive oil, celery, balsamic vinegar, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic