canned anchovy, fresh mint, olive oil & canned tuna recipes
2 recipes
Page 1
Minted tuna triangles
womensweeklyfood.com.au
Ingredients: canned anchovy, canned tuna, fresh mint, olive oil, butter, phyllo, cumin, egg, parsley, poppy seed, onion
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, canned tuna, fresh mint, olive oil, lemon, green olives, coriander, red wine vinegar, egg, capers, tomato, bell pepper, chile pepper, garlic, scallion, caraway