Canned Anchovy And Fresh Mint And Parsley And Basil Recipes

Carrot Salad

tamingtwins.com

Ingredients: canned anchovy, fresh mint, basil, parsley, hazelnut, lemon, carrot, olive oil, capers, garlic

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, parsley, pork cutlets, extra virgin olive oil, red wine vinegar, dijon mustard, capers, garlic

Olive Salsa Verde

supervalu.ie

Ingredients: canned anchovy, fresh mint, basil, parsley, lemon, green olives, extra virgin olive oil, dijon mustard, capers, garlic

Green Goddess Dip

foodchannel.com

Ingredients: canned anchovy, fresh mint, basil, parsley, sour cream, lemon, shallot, chive, mayonnaise, tarragon

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: canned anchovy, fresh mint, basil, parsley, beef steak, extra virgin olive oil, dijon mustard, smoked paprika, capers, sugar, garlic

How to cook tuna steaks

bbc.co.uk

Ingredients: canned anchovy, fresh mint, basil, parsley, tuna steak, lemon, extra virgin olive oil, dijon mustard, capers, garlic, tarragon

Barbecued Mussels with Two Sauces

eatwell.co.nz

Ingredients: canned anchovy, fresh mint, basil, parsley, mussel, lemon, dill, vegetable oil, tomato, black olives, avocado oil, garlic

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, parsley, beef steak, parmesan, romaine, red wine vinegar, dijon mustard, olive oil, capers, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, fresh mint, basil, parsley, cod, lemon, cherry tomato, zucchini, dijon mustard, olive oil, capers, new potato, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, fresh mint, basil, parsley, beef steak, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, capers, pickle, potato, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, parsley, beef sirloin, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, arugula, chile pepper, garlic

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, fresh mint, basil, parsley, lamb chops, almond, cumin, lemon, sun dried tomato, red wine vinegar, olive oil, sugar, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, parsley, scallop, prawns, mussel, octopus, red wine vinegar, dijon mustard, olive oil, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, parsley, beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, capers, watercress, pickle, potato, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, fresh mint, basil, parsley, veal steak, lemon, dill, shallot, extra virgin olive oil, dijon mustard, capers, spinach, garlic, tarragon, chervil

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, fresh mint, basil, parsley, salmon, flour, milk, butter puff pastry, white wine vinegar, dijon mustard, egg, olive oil, tomato, sugar, garlic, scallion

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, fresh mint, basil, parsley, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, olive oil, capers, new potato, pickle, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, fresh mint, basil, parsley, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, fresh mint, basil, parsley, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth